Recipe of Homemade Easy Potato Galettes with Fish Sausage

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Easy Potato Galettes with Fish Sausage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Potato Galettes with Fish Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Potato Galettes with Fish Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Easy Potato Galettes with Fish Sausage using 5 ingredients and 8 steps. Here is how you can achieve that.

I tried using fish sausages in a recipe where I normally use bacon. It turned out delicious, so I posted the recipe! Leave the skins on the potatoes. Peel them if you do not like the skins. Not rinsing the potatoes in water and pressing down hard while cooking are two important points. If you undercook it, if will fall apart upon flipping it over. Please thoroughly cook it. Recipe by kayotiu

Ingredients and spices that need to be Take to make Easy Potato Galettes with Fish Sausage:

1. 1 sausage Fish sausage
2. 1 Potatoes
3. 50 grams Pizza cheese
4. 1 pinch Salt and pepper
5. 1 Ketchup (optional)

Steps to make to make Easy Potato Galettes with Fish Sausage

1. This is what we will be using. Shown in front is a mandolin for slicing thin strips.
2. You don't need oil. Place the cheese into a Teflon pan.
3. Add the sausage cut into 2-3 mm diagonal pieces.
4. Directly grate the potatoes into the pan from step 3 using the strip slicer. Even it out, and sprinkle salt and pepper.
5. Put on the stove. Cook it over low medium heat. Cook while pressing down on with a spatula.
6. Take a peek at the underside, and flip it over if it has browned like shown in the photo above. Cook while pressing down on it as in step 5.
7. It is done once it turns a nice golden brown color. Arrange it onto plates with the potato side facing up. Eat it with ketchup if you like.
8. It also unexpectedly goes well with soy sauce.

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So that's going to wrap this up with this special food Recipe of Speedy Easy Potato Galettes with Fish Sausage. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!