Recipe of Favorite leek & baked potato soup

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week leek & baked potato soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from leek & baked potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare leek & baked potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make leek & baked potato soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook leek & baked potato soup estimated approx 40 mins.

To begin with this particular recipe, we must prepare a few components. You can cook leek & baked potato soup using 15 ingredients and 21 steps. Here is how you cook that.

heart warming, lip smacking, bowl licking good.

Ingredients and spices that need to be Prepare to make leek & baked potato soup:

1. 1 stalk leek 6-8 in. long
2. 3 medium leftover baked potatoes (cold)
3. 1/4 small onion (minced)
4. 3 cup stock (chicken or beef or veg.)
5. 3 tbsp butter
6. 1 tbsp olive oil
7. 1 tsp salt (split)
8. 1 tsp cracked black pepper (split)
9. 1/4 cup flour
10. 1/2 tsp garlic powder
11. 1 tsp ground coriander
12. 1/8 tsp smoked paprika
13. 1 splash of Worcestershire sauce
14. 1/2 tsp lemon juice
15. 2 or 3 DROPS liquid smoke

Steps to make to make leek & baked potato soup

1. over medium heat
2. Heat 1 tbsp. butter and olive oil in 3-4 quart pot.
3. cut leeks into 2-3 mm thick slices, put into bowl and separate into slivers
4. add to hot oils
5. add minced onion.
6. stir often with wooden spoon. Do not let leeks brown. They will become bitter.
7. add 1/2 of the salt and pepper
8. after about 2-3 minutes, add garlic powder.
9. add remaining 2 tbsp. butter, melt.
10. add flour to create rue.
11. stirr often.
12. incorporate 2 cups of stock. Stir until smooth and silky.
13. add paprika, coriander, Worcestershire, lemon juice.
14. stir until well blended.
15. add a little more stock and reduce heat to a good simmer.
16. dice cold potatoes (I use yukon golds) any will work
17. add to soup. stir.
18. after potatoes are added, the starch from them will continue to thicken it. add stock as needed from here out.
19. add 2-3 DROPS of liquid smoke. ONLY A COUPLE OF DROPS. This is strong flavor.
20. if you don't have liq. smoke, double smoked paprika. Or use a pinch of cumin.
21. let simmer 15-20 minutes. eat.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning leek & baked potato soup. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!