Recipe of Any-night-of-the-week Pork and Okra Rolls with Potatoes - For Bentos

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Pork and Okra Rolls with Potatoes - For Bentos. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork and Okra Rolls with Potatoes - For Bentos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Okra Rolls with Potatoes - For Bentos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork and Okra Rolls with Potatoes - For Bentos is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pork and Okra Rolls with Potatoes - For Bentos using 13 ingredients and 10 steps. Here is how you can achieve that.

I wanted for include okra and pork in my children's sports festival bento - ingredients which help the body recover from fatigue and give energy. I suggest you to include carrots for color. Besides okra, try with green beans too. Adjust the amount of garlic to taste. You can increase the amount of pork, and wrap the fillings so you don't see them. Be sure to cook the meat through so it's not pink inside. Recipe by Misuke mama chan

Ingredients and spices that need to be Prepare to make Pork and Okra Rolls with Potatoes - For Bentos:

1. 8 slice Thinly sliced pork (for shabu-shabu)
2. 8 Okra (or green beans)
3. 16 Frozen french fries
4. 1/2 Carrot (cut into matchsticks)
5. 50 ml ☆Sake
6. 25 ml ☆Soy sauce
7. 25 ml ☆Mirin
8. 1 1/2 tbsp ☆Sugar
9. 1/2 ☆Grated garlic
10. 1 dash Salt
11. 1 dash Pepper
12. Optional:
13. 1 as many (to taste) + 1 bag Boiled eggs + plastic bag

Instructions to make to make Pork and Okra Rolls with Potatoes - For Bentos

1. Combine the ☆ ingredients. Cut the carrot into 16 thin matchsticks. Salt the okura and roll it firmly on a cutting board. Cut off the hard parts of the okra.
2. If you put the liquid ☆ ingredients in the measuring cup first, you can get by with just one container (I doubled the amounts since I made marinated boiled eggs.)
3. If you place the okra alterately facing left and right as in the photo, salt and roll them in one go with both hands, they'll be done in no times. Rinse off the salt under running water.
4. Cut off the stem ends as if you're removing a hat. Cut off any remaining hard bits, and the okra are prepped.
5. Place the carrot, frozen potato and okra on the pork slices and roll them up. Season lightly with salt and pepper. It will look nice if you alternate the carrot and potato pieces.
6. Heat a pan and add oil. Start pan frying the rolls with the seam side down. Roll them around with tongs. When the rolls are browned all over, add the ☆ ingredients.
7. Simmer to reduce the sauce and coat the rolls, and it's done. Stop cooking just before the sauce gets burned. When it becomes foamy as shown here, give it a few more seconds. The sauce will coat the rolls nicely and they'll be delicious.
8. The rolls fit better in a bento box if you cut them, and they're easier to eat too. If you cut them straight across they look like this. The star shape of the okra is so cute.
9. Make marinated eggs with the leftover sauce. Put boiled eggs and the sauce in a plastic bag, eliminate as much air as you can and seal. Leave it to marinate in the refrigerator overnight. I could make 6 eggs.
10. I made the rolls with asparagus since okra was sold out at the supermarket. I also packed onigiri rice balls, fruits, and frozen jelly cups in this bento.

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So that is going to wrap it up with this special food Simple Way to Make Favorite Pork and Okra Rolls with Potatoes - For Bentos. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!