Recipe of Any-night-of-the-week My Version Caesar Salad with Sweet Potato "croutons"

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade My Version Caesar Salad with Sweet Potato "croutons". One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Version Caesar Salad with Sweet Potato "croutons", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Version Caesar Salad with Sweet Potato "croutons" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Version Caesar Salad with Sweet Potato "croutons" is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Version Caesar Salad with Sweet Potato "croutons" estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few components. You can cook My Version Caesar Salad with Sweet Potato "croutons" using 17 ingredients and 5 steps. Here is how you can achieve it.

This is a really great new version to a caesar salad The croutons are always a hit!!

Ingredients and spices that need to be Prepare to make My Version Caesar Salad with Sweet Potato "croutons":

1. 2 sweet potatoes cooked, cooled, peeled and cut into 1 inch cubes. You can bake or microwave them until tender but cut into cubes when cold so they will keep their shape
2. Canola oil for frying
3. 8 cup torn romaine lettuce
4. 2 medium fresh ripe tomatos cut into wedges
5. 10 shavings of parmesan cheese
6. Dressing Ingredients
7. 1/2 cup olive oil
8. 3 Tbsp fresh lemon juice
9. 1 Tbsp red wine vinegar
10. 2 Tbsp mayonnaise
11. 2 garlic cloves minced
12. 1/4 tsp worcestershire sauce
13. 1/4 tsp dijon mustard
14. 1/4 tsp salt
15. 1/4 tsp black pepper
16. 1/4 cup grated parmesan cheese
17. 1/4 tsp each, garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons

Instructions to make to make My Version Caesar Salad with Sweet Potato "croutons"

1. Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when put in oil.
2. Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potatoes are. Drain on paper towels and sprinkle with garlic salt mixture while hot.
3. Meanwhile combine all dressing ingredients, oil, lemon, vinegar, minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt, pepper and the 1/4 cup grated parmesan cheese. Whisk until very smooth. Taste and adjust if needed.
4. Toss romaine lettuce with some of the dressing and transfer to a platter. Surround lettuce with tomatoes, drizzle a bit of dressing on each tomato. Crumble parmesan shavings over salad and top with hot sweet potato croutons and serve immediately. Enjoy.
5. I have also made russet potato croutons for this salad and a combination of both!

While this is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so you could prepare wonderful lunches for your family without having to perform too much heavy cooking through the approach.

So that is going to wrap this up with this special food Steps to Prepare Perfect My Version Caesar Salad with Sweet Potato "croutons". Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!