How to Prepare Super Quick Homemade Round Potato Croquettes

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Round Potato Croquettes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Round Potato Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Round Potato Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Round Potato Croquettes is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Round Potato Croquettes using 7 ingredients and 6 steps. Here is how you can achieve that.

To retain the potato flavor, I eliminated the other ingredients! I first made this dish for the Moon-viewing festival. But it was well-received by my family that I always shape croquettes into balls like this. Make sure that the coatings of flour and panko sticks to the potato balls. When forming the balls, squeeze hard as if you're squeezing the air trapped inside! Squeeze the balls once more before deep frying to prevent them from exploding when dee-frying. Recipe by Ru-ru

Ingredients and spices that need to be Prepare to make Round Potato Croquettes:

1. 4 Potatoes
2. 2 tbsp Milk
3. 1/2 tsp Salt
4. 5 grams Butter
5. 1 pinch Pepper
6. 4 tbsp ＊Flour
7. 5 tbsp ＊Water

Instructions to make to make Round Potato Croquettes

1. Cook potatoes by boiling, steaming or microwaving. I cut the potatoes and boiled them.
2. Mash the potatoes, add milk, salt, butter and pepper, then mix. If you boiled the potatoes, make sure they're drained well.
3. Form the mashed potatoes into balls, a bit bigger than ping-pong balls, and let cool. Add milk if they're difficult to form.
4. Add the ＊ ingredients into the bowl, mix well to avoid lumps from forming. It should be a thick consistency.
5. Coat the potato balls with Step 5 and roll in panko. Coat well with panko all over.
6. Deep fry in heated oil. Don't crowd the pan, otherwise the croquettes will burst.

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So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Round Potato Croquettes. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!