How to Prepare Speedy Umeboshi-Flavored Potato Cakes

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Quick Umeboshi-Flavored Potato Cakes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Umeboshi-Flavored Potato Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Umeboshi-Flavored Potato Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Umeboshi-Flavored Potato Cakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Umeboshi-Flavored Potato Cakes using 7 ingredients and 4 steps. Here is how you can achieve it.

My mother-in-law gave me some umeboshi. You can use ready-made umeboshi (salt cured plum) paste (use 1 tablespoon). Remove excess oil before dipping the cakes in the sauce. They also taste great wrapped in sheets of nori (dried seaweed). Recipe by motchan

Ingredients and spices that need to be Take to make Umeboshi-Flavored Potato Cakes:

1. 3 Potatoes
2. 4 tbsp Katakuriko
3. 2 tbsp Soy milk (or milk)
4. 1 Vegetable oil
5. For the sauce:
6. 2 Umeboshi (large)
7. 1 tbsp each Soy sauce, water, and sugar (or honey)

Steps to make to make Umeboshi-Flavored Potato Cakes

1. Remove seeds from the umeboshi and mince with a knife. In a bowl, add soy sauce, water, and sugar (or honey) to the umeboshi.
2. Boil the potatoes, then mash them and add the katakuriko and the soy milk (or milk) and mix well. Separate into four portions and shape into oblong cakes.
3. Pour oil into frying pan and cook both sides of each cake until crispy. (They can burn easily, so use a generous amount of oil and cook on a low flame.)
4. Add the sauce and thoroughly coat the entire surface of each cake. Ready to serve when all the liquid is gone.

While that is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without having to accomplish too much heavy cooking through the approach.

So that is going to wrap it up with this special food Steps to Make Super Quick Homemade Umeboshi-Flavored Potato Cakes. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!