How to Prepare Award-winning Sig's Potato Leftover Breakfast

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Ultimate Sig's Potato Leftover Breakfast. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sig's Potato Leftover Breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Potato Leftover Breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's Potato Leftover Breakfast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Sig's Potato Leftover Breakfast using 16 ingredients and 6 steps. Here is how you can achieve it.

Was late having breakfast, so I am using up yesterday's potatoes for a brunch type of dish .

Ingredients and spices that need to be Get to make Sig's Potato Leftover Breakfast:

1. potatoes
2. 500 grams leftover potato in their skins
3. 1 tbsp butter or ghee
4. 1 red pepper , (capsicum)
5. 4 small spring onions
6. 1 large clove garlic
7. 1 pinch each turmeric, cayenne pepper, crushed cumin seeds and coriander powder
8. 1/2 tsp crumbled seasoning like knorr seasoning powder (aromat) or equivalent
9. 1 to 2 eggs or cold slices of ham, but this is optional
10. mustard sauce
11. 2 tbsp butter
12. 1 1/2 tbsp plain flour
13. 1/2 tsp Aromat, crumbled seasoning or equivalent
14. 3 tsp dijon mustard
15. 1/2 cup evaporated milk
16. 1 cup water or more to make sauce into the thickness required.

Steps to make to make Sig's Potato Leftover Breakfast

1. Heat the butter or ghee. Cut your potatoes into bite sized pieces so that they don't fall apart in slowly frying them
2. When they are nearly done add the garlic, finely chopped pepper and finely chopped spring onions make sure to add some of the green too.
3. Soften the just added ingredients a little, as to your liking and then add all the spices . Cook until everything is done to the way you prefer and the potato skins have taken on a slight crisp.
4. In the meantime make the sauce .Add the butter into a pan and melt , then add the flour and stir until it forms a little ball . This is to cook of the flavour of the flour. Then add the milk stirring all the time and the crumbled seasoning. Add the mustard and thin the sauce with a little water at the time stirring all the time until it has the thickness you require.
5. To flavour or garnish the sauce even more you can add fried bacon bits or another spoon of butter .
6. This sauce is particularly good with fried potatoes , eggs, cold meats and fish .

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So that is going to wrap it up with this exceptional food How to Prepare Favorite Sig's Potato Leftover Breakfast. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!