How to Prepare Award-winning Rich Stir-Fried and Simmered Potatoes

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Speedy Rich Stir-Fried and Simmered Potatoes. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rich Stir-Fried and Simmered Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich Stir-Fried and Simmered Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Rich Stir-Fried and Simmered Potatoes using 6 ingredients and 5 steps. Here is how you cook that.

New potatoes taste great deep-fried, but I stir-fried them instead and then simmered them, and mixed in some mayonnaise...and they turned out rich and delicious! I don't bother to shave the corners off the potatoes. If they fall apart a bit while cooking they're just that much tastier. It takes 10 minutes to cook golf-ball sized potato pieces. Don't heat the mayonnnaise for too long or it will split; just mix it in then turn off the heat, and mix a little more with residual heat. Recipe by kebeibiko

Ingredients and spices that need to be Make ready to make Rich Stir-Fried and Simmered Potatoes:

1. 300 to 400 grams Potatoes
2. 1 tbsp Olive oil
3. 2 tbsp ★ Dashi soy sauce (3x concentrate)
4. 1 tsp ★Sugar
5. 1 tbsp ★ Mirin
6. 3 tbsp Mayonnaise

Steps to make to make Rich Stir-Fried and Simmered Potatoes

1. Cut the potatoes into bite-sized pieces and shave off the sharp edges. Heat the olive oil in a frying pan over medium heat, and stir-fry the potatoes.
2. Add enough water to cover the potatoes. Turn the heat up to high and cover the pan with a lid. When it comes to a boil, lower the heat back to medium and simmer for about 10 minutes, until a skewer goes through the potatoes easily. Drain off the water.
3. Combine the ingredients marked ★ and add to the pan. Simmer and reduce while shaking the pan.
4. The sauce will quickly reduce down to almost nothing right away. Turn the heat down to low and add the mayonnaise. Turn off the heat and mix well, and it's done.
5. This is easier to cook if you use a deep frying pan or a pan.

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So that's going to wrap it up with this special food Recipe of Quick Rich Stir-Fried and Simmered Potatoes. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!