How to Make Perfect The Utimate Baked Stuffed Potato

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Ultimate The Utimate Baked Stuffed Potato. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from The Utimate Baked Stuffed Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Utimate Baked Stuffed Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Utimate Baked Stuffed Potato is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook The Utimate Baked Stuffed Potato estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have The Utimate Baked Stuffed Potato using 22 ingredients and 8 steps. Here is how you cook that.

If your looking for a outstanding contrast of flavors in a baked stuffed potato then this is it. The extra step of frying the potato shell and top make for a crispy container for the creamy, cheesy mashed potato filling. Once I started making baked stuffed potatos this way no one wants the regular ones anymore!

Ingredients and spices that need to be Make ready to make The Utimate Baked Stuffed Potato:

1. potatos
2. 4 russet potatos, baked until tender and cooled
3. 1 shallot, chopped
4. 2 garlic cloves, minced
5. 1/2 cup heavy cream
6. 1/4 cup Romano cheese, grated
7. 1/2 cup shredded sharp cheddar cheese
8. 1/4 tsp black pepper and salt to taste
9. 1/2 tbsp chopped fresh chives
10. 1/2 tbsp chopped fresh parsley
11. 1/4 tsp Cajun seasoning
12. 1/2 tsp hot sauce, such as Frank's brand
13. 4 slice cold butter, salted or unsalted about a teaspoon for each slice
14. 4 cups canola or peanut oil for frying, about
15. 1 tsp butter, salted or unsalted
16. seasoning mix for fryed potato shells
17. 2 tbsp Romano cheese, grated
18. 1/2 tsp granulated garlic
19. 1/2 tsp Cajun seasoning
20. potato topping
21. 4 slices sharp cheddar cheese
22. 4 slices bacon, precooked until almost crisp, cut in half

Instructions to make to make The Utimate Baked Stuffed Potato

1. Cut top off cooled baked potatos, save top and remove flesh from potato into a bowl.
2. Combine all the seasoning mix for fried potatoes in a small bowl. Heat oil in Dutch oven or large deep pot to 350°F. Fry potato shells and their tops until golden, about 4 minutes. Remove to a rack, sprinkle all over with seasoning and cool on rack
3. In a small skillet, add the teaspoon of butter, add shallot and garlic and soften minute. Add cream and simmer about 5 minutes until beginning to thicken. Remove from heat.
4. Mash the potatoes in the bowl. I use a ricer for this for very smooth potatoes, but any way is fine. Add cream mixture, romano, cheddar, pepper, hot sauce, chives, parsley and Cajun seasoning, mix together.
5. Add slice of cheddar cheese on top, then place top of potato on.
6. Preheat oven to 425°F. Line a baking pan with foil. Spray with non stick spray. Fill potato shells with mashed potato mixture. Push cold butter piece into center of potato.
7. Cross bacon over top and secure with a toothpick. The potatoes can be prepared ahead and refrigerate at this point up to 2 days in advance. Bring to room temperature before baking.
8. Bake in oven on prepared pan until hot and cheese is melted and bacon is crisp. About 15 minutes.

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