Easiest Way to Prepare Speedy Deep Fried Potato Dumplings!

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Award-winning Deep Fried Potato Dumplings!. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Deep Fried Potato Dumplings!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep Fried Potato Dumplings! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deep Fried Potato Dumplings! is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Deep Fried Potato Dumplings! using 7 ingredients and 5 steps. Here is how you cook it.

The other day I visited the Abashiri Prison Museum and had imo-dango (potato dumplings) for the first time! They were so delicious! So I tried making my own! But, they weren't as dense and sticky as I liked! So I changed the formula and tried again! This time they were a big success! I tried making this before and it didn't go well, but then I heard that you should add 1/3 of the total amount of the potatoes in katakuriko potato starch flour, so I tried again! The key is to add the katakuriko potato starch flour when the potatoes are cool! And to knead the dough well! And don't let it burn either! You can add a little sugar and salt to pre-flavor the dough before deep frying the dumplings! It's up to you! Recipe by Memei

Ingredients and spices that need to be Make ready to make Deep Fried Potato Dumplings!:

1. 3 small Potatoes
2. 3 tbsp Katakuriko
3. The sauce ingredients:
4. 1 tbsp Soy sauce
5. 1 tbsp Mirin
6. 1 tbsp Sugar
7. 1 tbsp Water

Instructions to make to make Deep Fried Potato Dumplings!

1. Peel the potatoes, cut into half and boil. The potatoes weighed 178 g after peeling!
2. When the potatoes are cooked, drain and mash them. I had 3/4 cup (150 ml) of mash! Let the mashed potato cool down, then add 3 tablespoons of katakuriko and knead well.
3. Divide into 3 portions and form into about 1 cm diameter balls. Heat up some oil in a frying pan and shallow fry the dumplings over low heat.
4. I tried pan frying them, but the dumplings were too thick and it took time. Deep frying (or shallow frying) them worked a lot better!
5. You can make extra dough, roll it out into a cylinder, wrap with plastic wrap and keep it in the refrigerator! It will last for about 3 days! When you want to eat it, cut and roll into balls and deep fry!

While this is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for the family without needing to perform too terribly much heavy cooking at the practice.

So that's going to wrap this up for this exceptional food How to Prepare Favorite Deep Fried Potato Dumplings!. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!