Easiest Way to Prepare Quick AuGratin Potatoes with Ham

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade AuGratin Potatoes with Ham. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from AuGratin Potatoes with Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AuGratin Potatoes with Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have AuGratin Potatoes with Ham using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make AuGratin Potatoes with Ham:
- 6 all-purpose Potatoes, skinned and sliced on mandolin
- 3 tbsp Butter
- 3 tbsp Flour
- 2 1/2 cup Milk
- 1 tsp each, salt & pepper
- 1 med. Onion, chopped
- 1 Japeleno pepper, minced
- 2 cup shredded Cheddar
- 1 cup cooked Ham, chopped
Instructions to make to make AuGratin Potatoes with Ham
- Rinse potato slices in water, set aside.
- Mix butter and flour in pot on med. heat 1 minute. Add s&p, add milk all at once. Bring to low boil. Boil 1 minute. Remove from heat. Add onion & pepper. Add cheese, stir to melt.
- Spread some sauce mixture in 9×12 greased baking dish. Top with 1 layer potatoes, then some ham. Repeat 2 more times ending with sauce.
- Bake 350° for 1 hr. Remove foil. Bake additional 40 mins. Add more cheese to top in last 5 min. if desired.
- Let cool 10 min. before serving.
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So that's going to wrap it up for this special food Simple Way to Prepare Award-winning AuGratin Potatoes with Ham. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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