Easiest Way to Prepare Favorite Volcano Potatoes... Bacon & Cheddar

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Ultimate Volcano Potatoes... Bacon & Cheddar. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Volcano Potatoes... Bacon & Cheddar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Volcano Potatoes... Bacon & Cheddar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Volcano Potatoes... Bacon & Cheddar is 0 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Volcano Potatoes... Bacon & Cheddar using 9 ingredients and 22 steps. Here is how you can achieve that.

Adds color and interest to any dinner.. and tastes great too!

Ingredients and spices that need to be Make ready to make Volcano Potatoes... Bacon & Cheddar:

1. Volcano
2. 1/2 tsp salt
3. 3 lb potatoes
4. 1 tbsp 1-3 tbl. milk
5. 1 lb bacon, thin sliced
6. Lava
7. 1/2 cup whipping cream
8. 3/4 cup shredded sharp cheddar cheese
9. 1 red food color(roughly 15 drops I didn't really count)

Instructions to make to make Volcano Potatoes... Bacon & Cheddar

1. fry bacon until just under crispy to crispy.. no soggy bacon for this recipe.
2. place bacon on paper towel lined plate and set aside.
3. peel, wash, and chunk potatoes.
4. place potatoes in a 3qt. pan. fill with cold water to about 2 inches from the top.
5. boil potatoes until soft but can still hold its shape. u don't want mushy soggy potatoes.
6. rinse potatoes under cold water until cooled but still warm.
7. mash potatoes with milk and salt using a beater or potato masher until creamy but not runny. adjust milk add needed.
8. preheat oven to 350°
9. spoon out potatoes into a 9 inch pie plate.
10. form potatoes into a mound shaped like a volcano. leave a 1/2 inch space around the edges for a place for the lava to go.
11. make a hole in center of potato mound for the lava.
12. arrange bacon vertically to cover entire outside of potatoes. now its brown like a mountain.
13. for the lava:
14. in a bowl using a beater whip the whipping cream until thick and fluffy.
15. add the shredded cheddar and fold in.
16. add the food coloring until its a dark pink. carefully mix it in.
17. pour the lava mixture into the center of potatoes in the hole you made . make it a heaping pile going up.
18. place volcano into oven for 20 minutes.
19. your lava will bubble and flow down the sides. fun to watch while its cooking!
20. remove from oven and serve while hot!
21. brightens up your finger and makes it fun for kids! kids can help placing bacon on and filling it with lava!
22. tip, you can add any flavor to your potatoes before assembly.. garlic, more cheese, etc, as long add the potatoes remain thick enough to mold.. :)

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So that is going to wrap this up with this special food Steps to Make Award-winning Volcano Potatoes... Bacon & Cheddar. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!