Easiest Way to Make Super Quick Homemade Sweet Potato with a Honey Salt Compote

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Perfect Sweet Potato with a Honey Salt Compote. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet Potato with a Honey Salt Compote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato with a Honey Salt Compote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato with a Honey Salt Compote is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sweet Potato with a Honey Salt Compote using 4 ingredients and 7 steps. Here is how you can achieve it.

I was bored of just sweetened sweet potatoes and I tried adding salt and it worked! The flavour is strong so even my husband who dislikes sweetened potato dishes enjoys this. It's important to keep the heat at the lowest temperature to allow the sauce to penetrate the sweet potato. Cook the sweet potatoes skin on to avoid mushiness. Avoid overcooking or else it'll become too salty. You can eat it while it's still warm, but it's better once cooled as the sauce would have time to penetrate the sweet potatoes. Recipe by Ko-chan mama

Ingredients and spices that need to be Take to make Sweet Potato with a Honey Salt Compote:

1. 1 medium Sweet potato
2. 1 tsp Salt
3. 3 tbsp Honey
4. 250 ml Water

Steps to make to make Sweet Potato with a Honey Salt Compote

1. I made this dish with the sweet potatoes that my eldest son dug up.
2. Wash off any remaining soil from the potato, slice into 1.5cm thickness and soak in water.
3. Drain and transfer into a pot. Add the ingredients.
4. Cover with a lid and cook on low heat until tender.
5. Once the potatoes are soft, remove the lid, cook down the sauce in an uncovered pot until thickened. Don't overcook and leave some sauce.
6. Once the sauce is thick and starchy, turn off the heat and cool. This allow the sweet potatoes to absorb the honey salt flavour!
7. Serve on a plate and spoon over the sauce. You could adjust the amount of ingredients for extra sauce. My children like the sauce more than the sweet potatoes.

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So that is going to wrap it up for this special food Recipe of Favorite Sweet Potato with a Honey Salt Compote. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!