Easiest Way to Make Favorite Mashed potato and cauliflower casserole

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Perfect Mashed potato and cauliflower casserole. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mashed potato and cauliflower casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed potato and cauliflower casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mashed potato and cauliflower casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mashed potato and cauliflower casserole estimated approx 25 mins.

To begin with this recipe, we have to first prepare a few components. You can have Mashed potato and cauliflower casserole using 12 ingredients and 7 steps. Here is how you can achieve that.

Perfect side with any meal. Tastes so good. Another new fav!

Ingredients and spices that need to be Take to make Mashed potato and cauliflower casserole:

1. casserole
2. 1 1/2 lb yukon gold potatoes, peeled and cut into 1/2 inch slices
3. 1 head of cauliflower, stem removed and sliced lengthways
4. 6 clove garlic thinly sliced
5. 1 1/2 tsp sea salt
6. 8 oz room temperature cream cheese
7. 1 1/2 cup half and half
8. 3 oz romano cheese, grated
9. 2 tbsp green onions
10. 1/4 cup melted butter
11. 1 cup panko japanese breadcrumbs
12. 1 tsp pepper

Steps to make to make Mashed potato and cauliflower casserole

1. Preheat oven to 350°F.
2. In a large pot of boiling water, add potatoes and cauliflower. Cook 15-20 minutes or until potatoes are tender.
3. Drain. In several batches place potatoes and cauliflower through a ricer. In large mixing bowl,add in salt, pepper,cream cheese, garlic and half and half. Mix well.
4. Place mixture into a greased 11"by 7" baking dish.
5. Mix together chives, breadcrumbs, romano cheese and melted butter. Sprinkle on top of potatoes .
6. Bake for twenty minutes. Put under broiler for two minutes to finish.
7. Recipe by taylor68too

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