Easiest Way to Make Award-winning Stir Fried Pork and Potatoes with Miso Butter

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning Stir Fried Pork and Potatoes with Miso Butter. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir Fried Pork and Potatoes with Miso Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Pork and Potatoes with Miso Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fried Pork and Potatoes with Miso Butter is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Stir Fried Pork and Potatoes with Miso Butter using 11 ingredients and 4 steps. Here is how you cook that.

This is a recipe I made for my husband, who loves miso ramen and potatoes with butter. It's really filling. Don't over-cook the potatoes, or they'll lose their crispy texture. For 2 to 3 servings. Recipe by Haranouenoponyoponyo

Ingredients and spices that need to be Take to make Stir Fried Pork and Potatoes with Miso Butter:

1. 250 grams Thinly sliced pork
2. 2 Potatoes (medium)
3. 1 Green onions
4. 1/2 to 1 tablespoon ★Miso
5. 1/2 tbsp ★Weipa or chicken stock granules
6. 1 tbsp ★Mirin
7. 1 tsp ★Grated garlic
8. 1 tsp ★Soy sauce
9. 1 tbsp Sake
10. 1 tbsp Butter
11. 1 Vegetable oil

Instructions to make to make Stir Fried Pork and Potatoes with Miso Butter

1. Peel the potatoes and julienne finely. Soak in a bowl of cold water. (Use a mandoline to make this easier.)
2. Cut the pork into easy to eat pieces, and sprinkle with sake. Chop up the green onions. Combine the ★ ingredients.
3. Put vegetable oil in a pan and stir fry the pork until it's about 90% cooked. Add the well drained and dried potatoes and stir fry quickly. Add the ★ ingredients and stir fry to coat the pork and potatoes.
4. Turn off the heat, add butter and chopped green onions, and mix well. Transfer to serving plates, and it's done! Sprinkle shichimi spice or ground sesame seeds to taste, and enjoy.

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