Steps to Make Ultimate Sweet Potato Casserole

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Quick Sweet Potato Casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Potato Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sweet Potato Casserole using 11 ingredients and 3 steps. Here is how you can achieve it.

There is never any left!!! So good!!

Ingredients and spices that need to be Take to make Sweet Potato Casserole:

1. 4 1/2 lb Sweet potatoes
2. 1 cup Sugar
3. 1/4 cup Milk
4. 1/2 cup Butter, softened
5. 2 large Eggs
6. 1 tsp Vanilla extract
7. 1/4 tsp Salt
8. 1 1/4 cup Cornflakes cereal, crushed
9. 1/2 cup Pecans, chopped
10. 1 1/2 tbsp Brown sugar
11. 1 1/2 tbsp Butter, melted

Instructions to make to make Sweet Potato Casserole

1. Bake sweet potatoes at 400 for about 1 hour or until tender. Let cool to touch; peel and mash potatoes.
2. Beat sweet potatoea, sugar, and next 5 ingtedients at medium speed with an electric mixer until smooth. Spoon into a greased 11 x 7 baking dish. Combine cormflakes cereal and next 3 ingredients in a bowl. Sprinkle over casserole.
3. Bake at 350 for 30 minutes. Remove from oven; let stand 10 minutes before serving.

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So that's going to wrap it up for this special food Recipe of Homemade Sweet Potato Casserole. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!