Steps to Make Homemade Ham & provolone topped scalloped taters

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Homemade Ham & provolone topped scalloped taters. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ham & provolone topped scalloped taters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham & provolone topped scalloped taters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ham & provolone topped scalloped taters is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ham & provolone topped scalloped taters estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Ham & provolone topped scalloped taters using 16 ingredients and 13 steps. Here is how you cook it.

Yummy

Ingredients and spices that need to be Get to make Ham & provolone topped scalloped taters:

1. Primary ingredient
2. 8 large potatoes
3. Sautee n sauce
4. 6 tbsp butter
5. 2 cup chopped onions
6. dry sauce mixture
7. 3/4 cup flour
8. 1/2 tbsp black pepper
9. 1/2 tsp garlic powder
10. 1 1/2 tsp salt
11. sauce cram
12. 2 1/2 cup milk
13. 1 1/2 cup sour cream
14. top off
15. 3/4 cup chopped ham
16. 5 slice provolone cheese

Instructions to make to make Ham & provolone topped scalloped taters

1. mix flour, garlic powder, salt and pepper in bowl and set aside
2. Slice potatoes thin or to desired thickness
3. cover potatoes for now, set aside
4. Preheat oven to 350
5. sautee onion in butter, in medium saucepan
6. add milk then sour cream to sauteed onions, stir
7. stir in dry mix, stir to loosen any flour boulders and let thicken
8. place half of sliced potatoes in casserole dish and top with half of finished sauce
9. add remainder of potatoes and top with remaining sauce
10. place in oven covered for 1 hour
11. tear provolone into strips while potatoes are cooking
12. top with ham, then with provolone strips
13. cook additional 15 minutes

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So that's going to wrap this up with this exceptional food How to Make Award-winning Ham & provolone topped scalloped taters. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!