Steps to Make Any-night-of-the-week Garlicky parsley red potatoes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Perfect Garlicky parsley red potatoes. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Garlicky parsley red potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlicky parsley red potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlicky parsley red potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlicky parsley red potatoes estimated approx 45 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Garlicky parsley red potatoes using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Garlicky parsley red potatoes:

1. 4 medium Red or white waxy potatoes, cleaned and peeled ( if you want them peeled)
2. 1 tbsp Diced garlic
3. 1/2 tbsp salt ( I used regular table salt)
4. water
5. 1 tbsp Extra virgin olive oil
6. 1 tbsp coarse grain salt
7. 1/2 tsp ground black pepper
8. 1/3 cup chopped parsley

Steps to make to make Garlicky parsley red potatoes

1. In a medium saucepan, place garlic, 1tbls salt, potatoes, and enough cool water to cover.
2. Bring to a boil. Boil potatoes till they are just folk tender. Preheat oven to 450°F
3. Remove potatoes from water. do not discard remaining water, but do remove from heat
4. Place potatoes on a baking sheet tossed with 1-2 tablespoon olive oil. sprinkle with coarse salt and pepper
5. Place in hot oven to toast and brown a bit. Approximately 20 to 25 minutes depending on your oven.
6. Remove from oven and sprinkle with parsley. Serve
7. I saved my water from the potatoes to to steam green beans and sweet peppers

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So that is going to wrap this up with this exceptional food How to Prepare Quick Garlicky parsley red potatoes. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!