Step-by-Step Guide to Prepare Super Quick Homemade Chicken Fajitas Mashed Potatoes

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Chicken Fajitas Mashed Potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Fajitas Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fajitas Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Fajitas Mashed Potatoes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Fajitas Mashed Potatoes estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Fajitas Mashed Potatoes using 14 ingredients and 21 steps. Here is how you can achieve it.

My sister and I are always cooking and coming up with new ideas for dinner. One day we went grocery shopping with the intention of making fajitas that night we got everything but forgot to buy rice and beans and since we didn't have a side for the fajitas we ended up substituting the rice for mashed potatoes and it turn out way more tastier than we thought!!!

Ingredients and spices that need to be Make ready to make Chicken Fajitas Mashed Potatoes:

1. 3 lb diced chicken breasts
2. 1 cup green bell peppers
3. 1 cup red bell peppers
4. 1 cup chopped onion
5. 3 dash McCormick fajitas seasoning
6. 2 tbsp vegetable oil
7. 1 dash onion powder
8. 1 dash ground black pepper
9. 2 box Idaho Mashed Potatoes
10. 1/2 stick butter
11. 4 cup milk
12. 3 cup water
13. 1 dash garlic salt
14. 2 dash sea salt

Steps to make to make Chicken Fajitas Mashed Potatoes

1. If chicken breasts, green and red bell peppers and onions aren't already chopped (diced) chop each individually then mix together.
2. After mixing the chicken breast with vegetables, add 3 dashes of McCormick Fajitas seasoning, then stir.
3. Using a frying pan preferably a Mongolian frying pan add 2 tablespoons of vegetable oil (stops the meat and veggies from sticking) and set the stove temperature to a low setting.
4. After a minute carefully pour the fajitas into the pan and stir until all meat and veggies are spread out.
5. Place lid over pan and allow to simmer for 2 to 3 minutes.
6. After 2-3 minutes carefully stir the fajitas and allow to cook on the opposite side. The chicken should be half done by then.
7. After flipping the fajitas place the lid over the pan again, allowing it to slow cook for another 2 to 3 minutes.
8. Within 3 minutes the fajitas should be fully cooked (Note: the chicken should be light brown and tender while the veggies slightly dark and soft).
9. Place lid on the fajitas and turn the stove temperature to very low in order keep fajitas hot.
10. If not multitasking, start on the mashed potatoes.
11. Place a pot of warm water on the stove and set stove temperature to low.
12. After water starts to boil add 1/2 stick of butter to the water.
13. After butter melts add 2 boxes of Idaho Potato Mashed Potatoes and stir until the potatoes smoothens out.
14. If the potatoes thicken add 3 cups of water.
15. Add 4 cups of milk (preferably 2% or Low fat) then continue to stir.
16. Add a dash of onion powder.
17. Add a dash of garlic salt.
18. Add a dash of ground black pepper.
19. Add 2 dashes of sea salt.
20. Stir the mashed potatoes until the thick and creamy texture.
21. When serving, place mashed potatoes in center of the plate then place the chicken fajitas on top of the potatoes and enjoy! :)

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Chicken Fajitas Mashed Potatoes. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!