Step-by-Step Guide to Prepare Quick Leftover Ham-n-Potato Casserole

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Leftover Ham-n-Potato Casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Leftover Ham-n-Potato Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Ham-n-Potato Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Ham-n-Potato Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Ham-n-Potato Casserole estimated approx 1 hour 15 mins.

To begin with this recipe, we must prepare a few components. You can have Leftover Ham-n-Potato Casserole using 10 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Leftover Ham-n-Potato Casserole:

1. 6 small potatoes, peeled and cubed
2. 3 tbsp butter
3. 2 cup cubed ham, fully cooked
4. 1 small onion, finely chopped
5. 1/4 cup butter
6. 3 tbsp all-purpose flour
7. 1 1/2 cup milk
8. 1 salt and ground black pepper to taste
9. 1 packages (8oz) shredded cheddar cheese
10. 1/4 cup breadcrumbs

Steps to make to make Leftover Ham-n-Potato Casserole

1. Place potatoes in large pot and cover with salted water; bring to boil. Reduce heat to med-low and simmer til tender, about 20 minutes. Drain.
2. Preheat oven to 350°.
3. Grease 1 1/2 quart baking dish.
4. Melt 3 Tbsp butter in skillet over medium heat. Stir in ham and onion; cook and stir til onion has softened and turned translucent, about 5 minutes.
5. Stir potatoes into ham mix; transfer to prepared baking dish.
6. Melt 1/4 cup butter in saucepan over medium heat. Stir flour into melted butter til smooth.
7. Gradually whisk milk into flour mix; season with salt and black pepper. Continue cooking and stirring til thickened; about 2 minutes.
8. Reduce heat to med-low and stir cheddar cheese into white sauce til melted.
9. Pour sauce over ham and potatoes.
10. Sprinkle breadcrumbs atop casserole.
11. Bake in preheated oven til sauce is bubbly and browned, 25 - 30 minutes.

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So that's going to wrap it up with this special food Recipe of Speedy Leftover Ham-n-Potato Casserole. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!