Step-by-Step Guide to Prepare Homemade harvest potatoes

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Favorite harvest potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from harvest potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare harvest potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make harvest potatoes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook harvest potatoes estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can cook harvest potatoes using 9 ingredients and 7 steps. Here is how you can achieve it.

my late wife prepared this when we were first going out. I loved it almost as I loved her. She got the recipe from her aunt flora and over time we made a few adjustments. Because it was such a cholesterol fest,she would only make it on father's day and my birthday.

Ingredients and spices that need to be Take to make harvest potatoes:

1. 2 lb southern style hash browns
2. 2 cup shredded sharp cheddar
3. 1 cup sour cream
4. 1 can cream of soup, celery or chicken
5. 1 stick butter
6. 1 medium onion, diced
7. topping
8. 3 cup corn flakes
9. 1 stick butter

Instructions to make to make harvest potatoes

1. preheat the oven to 350°
2. spray a13 x 9 casserole dish with non stick cooking spray
3. melt the butter in a skillet and add the onion. sweat down till translucent.
4. in a large mixing bowl, combine the potatoes, cheese, sour cream, and soup. Mix well then stir in the melted butter/onion. pour the mixture into the greased casserole dish and spread evenly.
5. place the butter pan back on the burner and melt the other stick of butter.
6. crush the cornflakes in a zip lock bag and dump into the melted butter, sir well and top the potato mixture in the casserole dish.
7. throw it metaphorically into the oven for 45 minutes or until bubbly. Pull it out and let it set for a few minutes before scalding your mouth

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy harvest potatoes. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!