Step-by-Step Guide to Make Quick Veggie Batata Sharp : Potato with Vegetable Filling

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Quick Veggie Batata Sharp : Potato with Vegetable Filling. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Veggie Batata Sharp : Potato with Vegetable Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Batata Sharp : Potato with Vegetable Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie Batata Sharp : Potato with Vegetable Filling is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggie Batata Sharp : Potato with Vegetable Filling estimated approx 50 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Veggie Batata Sharp : Potato with Vegetable Filling using 14 ingredients and 10 steps. Here is how you cook that.

These potato cakes are stuffed with onion, tomato and parsley, then coated with flour and fried.

Ingredients and spices that need to be Get to make Veggie Batata Sharp : Potato with Vegetable Filling:

1. 1 kg potatoes, boiled
2. 1 large egg, beaten
3. 1/4 cup flour
4. 1/2 cup oil
5. salt
6. black pepper to taste
7. Vegetable Filling:
8. 2 large ripe tomatoes, peeled
9. 1/2 cup parsley, finely chopped
10. 1 large onion, minced
11. 2 tablespoons oil
12. 1 teaspoon turmeric
13. salt
14. pepper

Steps to make to make Veggie Batata Sharp : Potato with Vegetable Filling

1. Peel the boiled potatoes and mash them very well. Let cool.
2. When the mashed potatoes are cool enough, mix in egg, flour, salt and pepper. Keep aside.
3. Remove the seeds and juice from the tomatoes and chop them finely.
4. For the vegetable filling, heat the oil in a saucepan and fry the onion until it becomes golden. Stir in the turmeric and cook for another minute. Remove from saucepan and put in a bowl.
5. Mix in the tomatoes, parsley, salt and pepper. This will be your filling.
6. Measure 2 tablespoons of the potato mix and flatten them in the palm of your hand. Then place 2 teaspoons of the vegetable filling in the center and fold the potato mix around it. Shape into a ball and place aside.
7. Repeat with remaining potato mixture (dip your hand slightly in water each time you start forming a new ball, to prevent the potatoes from sticking).
8. Roll the potato balls in flour so they are well coated, and then flatten with your hands to form thick cakes.
9. Heat the oil in a pan and fry the potato cakes in it while turning them until they become golden on both sides (3 minutes).
10. Remove from heat and drain on paper towel. Serve hot

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So that's going to wrap it up with this special food Recipe of Speedy Veggie Batata Sharp : Potato with Vegetable Filling. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!