Step-by-Step Guide to Make Favorite potatoes and meat portuguese boiled style (cozido a portuguesa)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Perfect potatoes and meat portuguese boiled style (cozido a portuguesa). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from potatoes and meat portuguese boiled style (cozido a portuguesa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare potatoes and meat portuguese boiled style (cozido a portuguesa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make potatoes and meat portuguese boiled style (cozido a portuguesa) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook potatoes and meat portuguese boiled style (cozido a portuguesa) estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can cook potatoes and meat portuguese boiled style (cozido a portuguesa) using 10 ingredients and 9 steps. Here is how you can achieve it.

very tasty worth the work my family love it :-) :flower

Ingredients and spices that need to be Make ready to make potatoes and meat portuguese boiled style (cozido a portuguesa):

1. 6 medium potatoes
2. 1 medium cabbage
3. 2 chicken breast
4. 500 grams beef or lamb shoulder
5. 500 grams pork shoulder
6. 1 blood chourizo (portuguese morcela)
7. 1 flour and grease chourizo (portuguese farinheira)
8. 1 chourizo
9. 1 salt to taste
10. 1 olive oil to taste

Steps to make to make potatoes and meat portuguese boiled style (cozido a portuguesa)

1. is not gonna be easy to find the portuguese sausages but usually chourizo is available in the super market and the flour chourizo and the blood chourizo can be replaced by garlic sausage and italian sausage ;not the same but works well ; but if you have access to a portuguese bakery or store try to find "MORCELA and FARINHEIRA"and give it a try is worth it
2. put all the meat together in a big pan cover with water add salt to taste and boil in medium heat for 1hour
3. after 1hour add all the sausages and cook 30 more minutes
4. take all the meat and the sausages to a plate and put the potatoes to cook in the same water were you cook the meat and the sausages
5. after 20minutes add the cabbage
6. cook 10 more minutes and is done
7. you can serve with the stock or with olive oil
8. take two cups of the meat stock to a smaller pan add one cup of rice and cook for 15minutes
9. serve together

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So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week potatoes and meat portuguese boiled style (cozido a portuguesa). Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!