Step-by-Step Guide to Make Award-winning Beef in Red wine & shallott gravy served on sweet potato mash

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Beef in Red wine & shallott gravy served on sweet potato mash. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef in Red wine & shallott gravy served on sweet potato mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef in Red wine & shallott gravy served on sweet potato mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef in Red wine & shallott gravy served on sweet potato mash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Beef in Red wine & shallott gravy served on sweet potato mash using 14 ingredients and 7 steps. Here is how you can achieve that.

lovely & went nice with the sweet potato mash. would recommend this.

Ingredients and spices that need to be Get to make Beef in Red wine & shallott gravy served on sweet potato mash:

1. 1 packages British cassarole beef
2. 1 medium sweet potato
3. 2 medium potato
4. 2 shallotts
5. 1 red onion
6. 1 brown onion
7. 2 clove garlic
8. 1 stock beef
9. 2 tbsp brown sugar
10. 1 tsp brown sauce
11. 1 tsp tomato ketchup
12. 1/2 cup red wine
13. 3 pinch salt, pepper, parsley, thyme, ginger & paprika
14. 1 tsp bovril

Steps to make to make Beef in Red wine & shallott gravy served on sweet potato mash

1. preheat oven at gas mark 6. place beef in cassarole dish & add red wine. soak the beef for 10 mins.
2. chop shallotts, red & brown onions & add to the beef, place in the oven for 15 mins. (this will seal the beef)
3. add all the herbs & spices, salt & pepper to the beef & stir well. then add the bovril.
4. once its been in the oven for a further 10 mins, add your beef stock. put the lid on & place in the centre of the oven for approx 3.5 hours.
5. cut & peel the potatos & add pinch of salt to the water & boil for 30 mins.
6. the beef will have been in the oven for 4 hours. take out leaving the lid on & rest for 8 minutes. this will give you time to prepare your potatos.
7. mash potatos adding 1 teaspoon butter & 2 pinch of sea salt. then serve up!

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So that is going to wrap it up for this special food Recipe of Favorite Beef in Red wine & shallott gravy served on sweet potato mash. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!