Simple Way to Prepare Ultimate German Potatoes Made in a Rice Cooker

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Award-winning German Potatoes Made in a Rice Cooker. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from German Potatoes Made in a Rice Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German Potatoes Made in a Rice Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make German Potatoes Made in a Rice Cooker is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook German Potatoes Made in a Rice Cooker using 10 ingredients and 15 steps. Here is how you can achieve it.

I'm into rice cooker cooking. If you cook potatoes in a rice cooker, the flavors penetrate it well and they come out dense and floury. So I figured German style potatoes would come out well too. Depending on the rice cooker, the liquid in the pan may be gone, and the potatoes may be cooked before the program is up. In that case, switch the cooker off a bit earlier. If you add grainy mustard,it will have a nice sharp refreshing flavor that cuts through the oil. Please try adjusting the amount of mustard to taste. Recipe by Shunnosuke

Ingredients and spices that need to be Make ready to make German Potatoes Made in a Rice Cooker:

1. 3 medium Potatoes
2. 3 slice Bacon
3. 1/2 medium Onion
4. 2 tsp Chicken soup stock or consommé granules
5. 200 ml Hot water
6. 1 tbsp Butter or margarine
7. 1 Coarsely ground black pepper
8. 1 Dried parsley
9. If you want a sharp refreshing taste:
10. 1 tsp Grainy mustard

Instructions to make to make German Potatoes Made in a Rice Cooker

1. Cut the potatoes into quarters. Slice the onion 1cm thick. Cut each bacon slice into 4 pieces.
2. Dissolve the chicken soup stock granules in 200 ml of hot water. If you want a sharp, refreshing finish, add the grainy mustard here too.
3. Put the butter, soup stock, potatoes, onion, and bacon in the rice cooker in that order. Add some coarsely ground black pepper to taste.
4. Switch on the rice cooker as usual.
5. When the signal sounds, it's done. Transfer to a serving plate and top with parsley...
6. Now you have delicious German potatoes.
7. Variation 1: Use pork instead of bacon and add a generous amount. Add 1 tablespoon of soy sauce or ponzu sauce, and it becomes like nikujaga (simmered potatoes and meat).
8. I tried cutting a 300g block of bacon into 10 pieces, and using 300 ml of chicken soup stock to make the potatoes. ＾＾
9. Not all the ingredients will be immersed in the soup, but not to worry. Be sure to put the potatoes on the bottom! I added a bay leaf too for its rich flavor.
10. This is a version of German potatoes where the bacon is the star.
11. If you slice the potatoes rather than quartering them, the flavors penetrate it better maybe? The potato pieces become really tender, and it looks more luxurious. Guest should be happy with it too. ♪
12. C-chan made it with sausages. She says sausages are good in this too. ♬
13. It was good with ham too, but the ham does get a bit tough...
14. Here's a version with mukago (nagaimo yam bulbets) which have a limited season. This was delicious too.
15. Here I used 1 teaspoon of soup stock and 1 teaspoon of curry powder for a curry flavored version. ♪ This was great too. ＾＾

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So that is going to wrap it up with this exceptional food Recipe of Quick German Potatoes Made in a Rice Cooker. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!