Simple Way to Prepare Speedy Spicy Fried Plantains / Sweet Potato

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Spicy Fried Plantains / Sweet Potato. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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The same is true for lunches whenever we frequently resort to your can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You may notice many thoughts in this article and the hope is that these thoughts won't only enable you to get off to a excellent start for ending the lunch R-UT all of us seem to find ourselves in at some time or another but also to try new things all on your own.
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Many things affect the quality of taste from Spicy Fried Plantains / Sweet Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Fried Plantains / Sweet Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Fried Plantains / Sweet Potato is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Spicy Fried Plantains / Sweet Potato using 4 ingredients and 8 steps. Here is how you cook it.
Since I love plantains and they were on sale, I fried them up and seasoned them with "Magma-ne-san Special"'s Cajun spice recipe. When pan frying, do not put them in all at once. I recommend dividing them into at least three batches. Recipe by Brandy
Ingredients and spices that need to be Prepare to make Spicy Fried Plantains / Sweet Potato:
- 2 Plantains or sweet potatoes
- 2 tbsp or more Vegetable oil or olive oil
- 1 tsp Cajun spice or garam masala
- 1 Salt (optional)
Instructions to make to make Spicy Fried Plantains / Sweet Potato
- Heat oil in a frying pan to about 180℃. Peel the plantains, then cut into 1-cm thick slices. Shallow fry both sides until crisp and brown, then drain off excess oil.
- Sprinkle on 1 teaspoon of Cajun spice and mix well. Refer to "Magma-ne-san Special"'s recipe:. https://cookpad.com/us/recipes/147491-cajun-food-seasoning
- Platains have a starchy texture similar to sweet potatoes. These taste good seasoned with salt and chili powder, but they go very well with Cajun spice. Have them with beer or wine.
- Plantains are "cooking bananas". They are sold in large supermarkets in Japan as well.
- This recipe can be used with potatoes, sweet potatoes, or regular bananas, too.
- I pan fried these with about 2 tablespoons oil. I recommend serving them up as a side to "kbitch"'s dish.
- I used this recipe to make sweet potatoes seasoned with garam masala.
- Here they are served with grilled vegetables and Lemon Spice Cheesefor serving vegetarian guests. https://cookpad.com/us/recipes/153698-lemon-and-herb-seasoned-cheese
Additionally you will discover as your own experience and confidence grows that you will find yourself increasingly more regularly improvising as you go and adjusting meals to meet your personal preferences. If you'd like less or more of ingredients or want to make a recipe a little more or less spicy in flavor that can be made simple alterations along the way to be able to achieve this objective. Put simply you will start in time to create meals of one's very own. And that is something which you won't necessarily learn when it has to do with basic cooking skills for novices however, you'd never learn if you did not master those basic cooking abilities.
So that's going to wrap it up for this special food Recipe of Perfect Spicy Fried Plantains / Sweet Potato. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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