Simple Way to Make Ultimate Sweet Potato Bread

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Sweet Potato Bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet Potato Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato Bread is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Sweet Potato Bread using 12 ingredients and 9 steps. Here is how you can achieve it.

This is my favorite bread that I've been making for many years. The dough is soft. Use 190 ml water and dust your workspace with a little flour if it's difficult to handle. Pinch the seam tightly after filling the dough with the paste. If the paste is soft, it may leak out. Add in as much as you like (the photo shows 25 g x 14 = 350 g). Recipe by Blue poppy

Ingredients and spices that need to be Make ready to make Sweet Potato Bread:

1. Bread dough
2. 180 grams ■Bread (strong) flour
3. 120 grams ■Cake flour
4. 30 grams Sugar
5. 4 grams Salt
6. 1 ●Egg
7. 195 ml combined with the egg ●Milk (or water)
8. 30 grams Unsalted butter
9. 4 grams Dry yeast
10. Filling, topping
11. 400 grams Sweet potato paste (see Step 14)
12. 1 dash Cinnamon powder, black sesame

Steps to make to make Sweet Potato Bread

1. Prepare all the bread ingredients into the bread maker, and start it on the bread dough making course! Do so up to the first rise.
2. Prepare about 25-30 g of the sweet potato paste for each roll.
3. There may be times when it hasn't risen enough even after the first rise has ended depending on the temperature. Do the finger test. The photo shows it after rising for an additional 20 minutes.
4. Sprinkle a surface with flour, take out the dough, and deflate the dough. Then divide equally into 14 40 g portions. Cover with a wet cloth and let rest.
5. Gently press down on the dough and spread it out into a circle, place the sweet potato an paste in the center, pinch the four corners, and seal it.
6. Place the seam facing downwards, and shape a long potato shape. Cover with a wet cloth and let rise for a second time (for about 30 minutes at 35℃).
7. Coat the bread with milk, sprinkle with black sesame, and sprinkle with cinnamon powder if you like.
8. Bake in the oven at 180℃ for 10-12 minutes. In order for it to bake evenly, flip them over on the pan after 10 minutes has passed).
9. Sweet potato paste: Mix in 400 g (before cooking) sweet potato, sugar, honey, and 40 g of butter. It is best to mix in mashed sweet potato while it's still hot.

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So that's going to wrap it up with this special food How to Prepare Quick Sweet Potato Bread. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!