Simple Way to Make Quick Simply Roasted Potatoes

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Favorite Simply Roasted Potatoes. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simply Roasted Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simply Roasted Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simply Roasted Potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simply Roasted Potatoes estimated approx 60 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Simply Roasted Potatoes using 5 ingredients and 10 steps. Here is how you cook that.

The Potatoes turn out great.

Ingredients and spices that need to be Prepare to make Simply Roasted Potatoes:

1. 4 medium potatoes
2. 1/2 tsp Rock salt
3. 1 tbsp goose fat
4. 1/2 tsp black pepper
5. 5 tbsp olive oil

Instructions to make to make Simply Roasted Potatoes

1. Pre heat the oven to 200 C/400 F.
2. Peel and cut in half the potatoes.
3. Boil for about 12-15 minutes in salted water. A Knife Blade should go in without any resistance once cooked.
4. In a ceramic oven proof dish put 3 tsp of olive oil and the goose fat and then place in the pre heated oven to heat ready for the potatoes.
5. Drain the potatoes once cooked.
6. To fluff them put them back in the empty pan and shake it gently.
7. Add the potatoes to the heated dish.
8. Then add a pinch of rock salt, the black pepper and drizzle the remaining olive oil over the potatoes. Use a table spoon to gently coat the potatoes in oil.
9. Roast the potatoes for 45-50 minutes.
10. About every 15 minutes turn and coat in the oil the potatoes using a tablespoon.

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