Simple Way to Make Homemade Potato Focaccia

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Speedy Potato Focaccia. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Focaccia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Focaccia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Focaccia is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Potato Focaccia using 9 ingredients and 5 steps. Here is how you can achieve that.

I wanted to use up some potatoes, so I made several small focaccia for my children's breakfast. If you like, top with cheese and make it into a pizza! Adjust the amount of water in relation to the moisture of the potatoes. Recipe by *sarasa*

Ingredients and spices that need to be Take to make Potato Focaccia:

1. 150 grams Bread (strong) flour
2. 100 grams Potatoes (boiled and mashed)
3. 10 grams Raw cane sugar
4. 3 grams Salt
5. 2 grams Instant dry yeast
6. 75 grams Water
7. 10 grams ○Shortening
8. 1 ○Rock salt or your favorite salt
9. 1 ○Olive oil

Instructions to make to make Potato Focaccia

1. Mix together all the ingredients except for the ○ ingredients. Bring it together, then knead in the shortening.
2. Let rise until doubled in size.
3. After it has risen, divide the dough into 6-8 portions and let rest for 15 minutes.
4. On a baking sheet, roll out the dough into discs. Let rise (2nd proofing).
5. Press holes into the tops with a flour-dusted finger, brush on some olive oil, and sprinkle salt on top. Bake in an oven at 220°C for 13 minutes.

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So that is going to wrap it up for this special food Steps to Make Homemade Potato Focaccia. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!