Recipe of Speedy Saussage and potatos Casserole

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Any-night-of-the-week Saussage and potatos Casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Saussage and potatos Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saussage and potatos Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saussage and potatos Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Saussage and potatos Casserole using 3 ingredients and 4 steps. Here is how you cook it.

I've tried it with Turkish saussage and it was terriffic.

Ingredients and spices that need to be Prepare to make Saussage and potatos Casserole:

1. 1/2 kg Turkish or Arabic saussages
2. 3 medium potatos
3. 1 large onion

Instructions to make to make Saussage and potatos Casserole

1. preheat oven to 200°c
2. slice onion and cover the buttom of casserole with it
3. clean the potatos and slice them thick slices. put them on the onion.
4. cover the potatos with saussaages. cover the casserole with alminuim. put it in the oven for 30 min or until it cooked well. lots of fat gonna be at the bottom.

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So that's going to wrap it up for this special food Recipe of Ultimate Saussage and potatos Casserole. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!