Recipe of Quick Sweet Potato Grits

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Homemade Sweet Potato Grits. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Potato Grits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Grits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sweet Potato Grits using 8 ingredients and 6 steps. Here is how you can achieve that.

Two of the best and basic comfort foods combined...I love it!!!

Ingredients and spices that need to be Make ready to make Sweet Potato Grits:

1. 2 cup water
2. 2 cup milk
3. 2 medium sweet potatos, peeled & grated
4. 1 cup stone-ground grits
5. 1 coarse salt and freshly ground white pepper- to taste
6. 1/4 tsp ground ginger
7. 1 pinch ground cinnamon - to taste
8. 1 tbsp unsalted butter

Steps to make to make Sweet Potato Grits

1. In a large, heavy saucepan, combine the water & milk and bring to a gentle boil over medium-high heat.
2. Slowly add the grits, whisking constanly.
3. Add sweet potato, season with salt & pepper.
4. Decrease heat to low and simmer, stirring often, until the grits are creamy & thick - 45 to 60 minutes.
5. Taste the grits and sweet potato to make sure both are cooked and tender. Add the ginger, cimnamon and butter (I added an extra tablespoon of butter). Taste and adjust for seasoning with salt and pepper. Serve immediately.
6. SOURCE: Virginia Willis - Basic to Brilliant - Southern Cooking

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Sweet Potato Grits. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!