Recipe of Quick Sautéed Potatoes with Rosemary

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Quick Sautéed Potatoes with Rosemary. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sautéed Potatoes with Rosemary, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Potatoes with Rosemary delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sautéed Potatoes with Rosemary is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Sautéed Potatoes with Rosemary using 6 ingredients and 6 steps. Here is how you can achieve that.

I really liked the rosemary potatoes I had for lunch one day at a hotel. Recalling the flavors of that dish, I tried recreating it with a skillet. The rosemary and garlic aromas go so well with the potatoes, so be careful to retain their fragrance without overheating during Step 3. Recipe by Usagi no Cima

Ingredients and spices that need to be Prepare to make Sautéed Potatoes with Rosemary:

1. 400 grams Potatoes (I recommend May Queen)
2. 1 clove Garlic
3. 2 sprigs Rosemary
4. 1 tbsp Olive oil
5. 1 tbsp Butter
6. 1 Salt and pepper

Instructions to make to make Sautéed Potatoes with Rosemary

1. Wash the potatoes well and place on a microwave safe bowl or wrap with plastic cling wrap individually. Place in the microwave for about 5 minutes (at 500W).
2. Cut the potatoes into 1 cm slices. You can peel the potatoes if you like. Halve the garlic cloves in half and smash.
3. In a pan, heat the olive oil and melt the butter. Add the garlic and rosemary on low heat.
4. When fragrant, add the potatoes and slowly cook over low~medium heat.
5. When the potatoes are golden brown, sprinkle with salt and pepper, then you're all done.
6. It's a great side for meat dishes.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Sautéed Potatoes with Rosemary. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!