Recipe of Perfect Peruvian potatoes with spicy cream sauce

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Peruvian potatoes with spicy cream sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Peruvian potatoes with spicy cream sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peruvian potatoes with spicy cream sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peruvian potatoes with spicy cream sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peruvian potatoes with spicy cream sauce estimated approx 50 mins.

To get started with this recipe, we must prepare a few components. You can have Peruvian potatoes with spicy cream sauce using 12 ingredients and 10 steps. Here is how you cook that.

Good dish !

Ingredients and spices that need to be Take to make Peruvian potatoes with spicy cream sauce:

1. 4 medium Russett potatoes
2. 8 oz feta cheese, crumbled
3. 1/3 cup evaporated milk
4. 1/2 cup vegetable oil
5. 1 tbsp seeded and finely chopped jarred aji amarillo pepers or fresh habanero
6. 1 garlic clove, finely minced
7. 1/2 lime,juiced
8. 1 pinch sal
9. 4 large lettuce leaves
10. 3 hard - boiled eggs, peeled and slice
11. 6 black olives pitted and sliced
12. 2 tbsp freshly chopped - flat -leaf parsley

Steps to make to make Peruvian potatoes with spicy cream sauce

1. Place the potatoes in a large pot and cover with water.
2. Cook for 30 minutes or until a paring knife slides into the potatoes without any resistance.
3. Drain the potatoes and let them cool slightly.
4. Slice the potatoe into 1/2 - inch rounds and set aside.
5. Combine the cheese, evaporated milk, oil, chile, garlic, and the lime juice in a blender and puree until smooth. If the sauce is too thick, add water, 1 tablespoon at a time, until the sauce is thinned out.
6. Arrange the lettuce leaves on a platter and top with the sliced potatoe.
7. Pour the sauce over the potatoes.
8. Garnish with slices of hard boiled egg and olives.
9. Garnish with chopped parsley.
10. Serve chilled or at room temperature.

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So that's going to wrap this up for this special food Recipe of Favorite Peruvian potatoes with spicy cream sauce. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!