Recipe of Homemade Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay) estimated approx 35 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay) using 11 ingredients and 7 steps. Here is how you can achieve it.
So good and quick...
Ingredients and spices that need to be Prepare to make Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay):
- 1 lb Ground Turkey or Beef
- 1 tbsp Ground Black Pepper
- 1 tsp Salt (I prefer Sea Salt)
- 1 tsp Onion Powder or 1/2 small white onion chopped fresh
- 1 tsp Garlic Salt
- 4 tbsp Worcestershire Sauce
- 15 Ritz Crackers Crushed
- 2 cup Shredded Colby Jack Cheese (or whatever u prefer)
- 6 small Yukon Gold Potatoes
- 3/4 cup Butter
- 1/2 cup Milk, Cream, or Half & Half
Instructions to make to make Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay)
- Peel potatoes and rinse well. Cut into chunks. Bring cut potatoes to a boil w/ 1tbsp of butter and a shake of salt.
- While the potatoes cook, preheat oven at 350 and mix ground meat with seasonings and crackers.
- Coat muffin pan with olive oil.
- Form ground meat mixture onto hand and place a pinch of shredded cheese in the center. Form into a ball and flatten into muffin pan.
- After all pans are filled, put in oven for 20-30 minutes. Then, remove potatoes from heat and drain water. Mash the potatoes and add remaining butter and half cup of milk/half & half/cream. Mix until smooth.
- Once the meatloaf is done, spread mashed potatoes over meatloaf muffins and serve.
- Enjoy!
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay). Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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