Recipe of Favorite Sweet Potato Kinpira Stir Fry

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Ultimate Sweet Potato Kinpira Stir Fry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Potato Kinpira Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Kinpira Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Sweet Potato Kinpira Stir Fry using 5 ingredients and 7 steps. Here is how you cook it.

I wanted to make something else with the peel left over from making kurikinton. If the potato is still unpeeled, it's okay to peel it thickly. Recipe by Ori-vu

Ingredients and spices that need to be Make ready to make Sweet Potato Kinpira Stir Fry:

1. 2 large potatoes' worth Sweet Potato Peel (Kintokiimo)
2. 1 dash more than 1 tablespoon Vegetable oil
3. 3 tbsp Mirin
4. 1 tbsp Mentsuyu (This time I used super concentrated mentsuyu)
5. 1 just 1 pinch Salt

Steps to make to make Sweet Potato Kinpira Stir Fry

1. I used the leftover sweet potato peel from making. https://cookpad.com/us/recipes/171116-for-my-familys-homemade-new-years-feast-creamy-kinton-sweet-potatoes-with-chestnuts
2. Take the peel and soak in water to remove the bitterness. Once the water becomes cloudy, repeat this 2 to 3 more times.
3. Drain the water and them cut the peel thinly into 4 - 5 cm long by 3 mm wide pieces .
4. Add the vegetable oil to a frying pan and stir fry the pieces of peel over medium heat.
5. Turn the pieces over in the oil, making sure they are all evenly coated.
6. Once they are all soaked in the oil and they have turned yellow, add in the mirin and the mentsuyu. Once the liquid has disappeared, turn off the heat.
7. Once they're done cooking, add a pinch of salt and they are ready to eat. They are delicious when cooled, and they are great in a bento or as a sweet snack.

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So that is going to wrap this up with this special food Recipe of Speedy Sweet Potato Kinpira Stir Fry. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!