Recipe of Favorite Sweet Potato Bread

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Quick Sweet Potato Bread. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Potato Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Sweet Potato Bread using 12 ingredients and 10 steps. Here is how you cook it.

My kids went on a field trip to a potato field and brought back lots of potatoes, so I quickly turned it into bread . I used milk creamer for the the sweet potato cream. You can use milk if you don't have it. You can either glaze them, or not glaze them. Recipe by Hanarinrin

Ingredients and spices that need to be Get to make Sweet Potato Bread:

1. 220 grams Bread (strong) flour
2. 30 grams Whole wheat flour
3. 10 grams Sugar
4. 3 grams Salt
5. 3 grams Dried yeast
6. 160 ml Water
7. 250 grams *Sweet potato
8. 4 small packets *Coffee Milk Creamer
9. 10 grams *Butter
10. 1 *Egg yolk
11. 30 grams *Sugar
12. 1 for decoration Glaze (beaten egg)

Instructions to make to make Sweet Potato Bread

1. Place the powdered ingredients into a bowl and mix it up quickly. Pour in lukewarm water and knead well until smooth. You can also use the bread maker for this.
2. Place a well wrung out rag onto the bowl and let for the first time (50 minutes) → Remove the gas → Divide into 8 equal portions → Let rest (10 minutes). Next, make the sweet potatoes with the ingredients marked by *.
3. Mash up boiled sweet potatoes (or use a microwave) while they are still hot, add in the milk, butter, egg yolk, and sugar. Mix together and roll up into 8 equal portions.
4. Shape them. Place the balls of sweet potato on top of the flattened bread dough, and roll it up like a dumpling.
5. Place the seam facing downwards, stretch it out into an ellipse, and cut in 4 slits as shown in the photo. At this point, please be careful not to cut through all the way to both ends.
6. Pick up both edges of the dough and twist 180°F.
7. The sweet potato will poke out of the slits.
8. After closing off both ends like this, we are done shaping it.
9. Line them up on a pan and let rise for the second time (40 minutes). Preheat the oven to 200°C and use a brush to coat the surface with egg after they have finished rising.
10. Bake at 180°C for 15 minutes, and it is done .

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So that's going to wrap it up for this exceptional food Recipe of Speedy Sweet Potato Bread. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!