Recipe of Award-winning cod fish potatoes casserole (portuguese bacalhau com natas )

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week cod fish potatoes casserole (portuguese bacalhau com natas ). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from cod fish potatoes casserole (portuguese bacalhau com natas ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare cod fish potatoes casserole (portuguese bacalhau com natas ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make cod fish potatoes casserole (portuguese bacalhau com natas ) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook cod fish potatoes casserole (portuguese bacalhau com natas ) estimated approx 45 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook cod fish potatoes casserole (portuguese bacalhau com natas ) using 13 ingredients and 13 steps. Here is how you can achieve it.

great with boiled potatoes to (my mother in law favorite version )

Ingredients and spices that need to be Get to make cod fish potatoes casserole (portuguese bacalhau com natas ):

1. 2 lb salty cod fish (salty or fresh your choice)
2. 1 kg potatoes
3. 500 ml wiping cream
4. 1 cup millk
5. 1 cup mozzarella shredded
6. 1 egg yolk
7. 1 tbsp mustard
8. 1 large onion
9. 2 clove garlic
10. 1/2 olive oil
11. 1 dry bay leave
12. 1 salt pepper and nutmeg to taste
13. 1 1/2 tbsp flour

Steps to make to make cod fish potatoes casserole (portuguese bacalhau com natas )

1. * The original recipe is made with cod fish but can been done exactly the same way with chicken breast and is really good to a do it both ways and is delicious
2. I prefer salty cod fish (more tasty ) if the cod is salty put I'm in water around 48hours change the water often to get rid of the excess of salt
3. put the cod fish in a pan cover with water and boil until cooked
4. after cook take all the bones and skin out and cut the cod fish in small pieces and save 1cup from the cooking stock
5. in a pan add the olive oil the sliced onion the diced garlic and the bay leave ;cook for five minutes and stir often add the cod fish stir well
6. add the he flour stir well and add the milk one cup of the cod fish stock salt pepper and nutmeg to taste ;stir until make cream ;
7. on the side mix the wiping cream the egg yolk the mustard and the shredded cheese
8. add to the cod fish cream ;cook for 10minutes stir often
9. on the side peel and slice the potatoes deep fry them until golden
10. add the potatoes to the cod fish cream and mix
11. put in a oven pan and take to oven at 400°F until golden brown
12. enjoy it is delicious
13. I add a cup of cooked peel and diced shrimp(my personal touch )

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So that is going to wrap it up with this exceptional food Recipe of Perfect cod fish potatoes casserole (portuguese bacalhau com natas ). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!