Recipe of Any-night-of-the-week Loaded Potato Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Quick Loaded Potato Soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Loaded Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Loaded Potato Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Loaded Potato Soup estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Loaded Potato Soup using 13 ingredients and 6 steps. Here is how you cook that.

Yummy and rich, this loaded potato soup is not diet friendly... but as an every now and then indulgence, it hits the spot!

Ingredients and spices that need to be Take to make Loaded Potato Soup:

1. 3 lb red potatoes, washed
2. 1/4 cup butter
3. 1/4 cup flour
4. 8 cup half and half
5. 16 oz Velveeta cheese, melted
6. 3 can Campbell's cheddar cheese soup
7. 1 1/2 tsp garlic powder
8. 1 pepper, to taste
9. 1 1/2 tsp hot sauce
10. 1 lb bacon, cooked and crumbled
11. 1 cup cheddar cheese, shredded
12. 1/4 cup fresh parsley, chopped
13. 1/4 cup fresh chives, chopped

Instructions to make to make Loaded Potato Soup

1. Wash and dry potatoes, then dice unpeeled, into 1/2" cubes. Place in a large pan and cover with water. Bring to a boil, and let them boil for about 10 minutes or until about 3/4 of the way cooked.
2. In a stockpot or dutch oven, melt the butter, and once melted, add the flour. Whisk until smooth. Place over low heat and slowly add the half and half, whisking constantly. Continue to whisk until smooth and liquid begins to thicken slightly.
3. Add melted Velveeta and stir well. Add cheddar cheese soup and stir well again. Drain potatoes and add to soup. Stir in garlic powder, pepper, and hot sauce.
4. Cover and cook over low heat for 30 minutes, stirring occasionally.
5. Ladle soup into bowls or bread bowls, top with crumbled bacon, shredded cheese, chives and parsley. Enjoy!!
6. I picked up premade bread bowls from a Panera Bread store, I didn't make them myself.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning Loaded Potato Soup. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!