How to Prepare Award-winning Mashed Potatoes (homemade)

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Mashed Potatoes (homemade). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mashed Potatoes (homemade), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed Potatoes (homemade) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mashed Potatoes (homemade) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mashed Potatoes (homemade) estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can cook Mashed Potatoes (homemade) using 5 ingredients and 8 steps. Here is how you cook it.

GOOD TIP.... but if adding gravy on top of mashed potatoes the sour cream will make them runny with the gravy... :-) my suggestion is to add 2T and mix... if u are going to add gravy there should b a stiff peak.... :-)

Ingredients and spices that need to be Prepare to make Mashed Potatoes (homemade):

1. 6 medium potatoes
2. 1 tsp salt added to water
3. 1 stick butter
4. 1 salt and pepper to taste
5. 1 dash milk

Instructions to make to make Mashed Potatoes (homemade)

1. Peel and cube potatoes. rinse well.
2. put potatoes in pot and cover with water. add about 1 teaspoon of salt to water.
3. boil potatoes until tender. drain potatoes.
4. put a stick of butter in the bottom of mixing bowl.
5. put hot potatoes on butter and let butter melt.
6. take mixer and mix until potatoes are 'mashed'. add a dash of milk. mix... add another dash of milk until it's the consistancy you want...
7. add salt and pepper to potatoes.
8. * we like ours so that when we remove the beaters there are peaks. so we're done after the first dash of milk...

While that is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare excellent lunches for the family without having to perform too much heavy cooking through the process.

So that's going to wrap this up for this special food How to Prepare Homemade Mashed Potatoes (homemade). Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!