How to Prepare Any-night-of-the-week Becky's Potato Zucchini bake

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Becky's Potato Zucchini bake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Becky's Potato Zucchini bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Becky's Potato Zucchini bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Becky's Potato Zucchini bake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Becky's Potato Zucchini bake estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Becky's Potato Zucchini bake using 11 ingredients and 12 steps. Here is how you cook that.

Absolutely delicious! ..easy and healthy meal..my whole family enjoyed! :chef

Ingredients and spices that need to be Make ready to make Becky's Potato Zucchini bake:

1. 6 medium red potatoes..washed,cut thinly
2. 4 small zucchini..cut to 1/4 inch rounds
3. 2 roma tomatoes..cut to 1/4 inch
4. 1 medium vidalia onion..cut thinly
5. 2 cup crushed tomatoes
6. 1/4 cup water..add to crushed tomatoes
7. 1/2 tsp sea salt
8. 1/2 tsp fresh cracked pepper
9. 1/2 tsp italian herbs
10. 1 tsp Mccormick sicilian style..spicy garlic blend..salt free
11. 2 tbsp good olive oil..use some for oiling pan..rest for drizzling

Instructions to make to make Becky's Potato Zucchini bake

1. Preheat oven to 375°
2. Oil a large casserole dish
3. Wash..and prepare the veggies
4. Mix the crushed tomatoes ..water and seasonings together.
5. Start by layering half of the potatoes in dish..then half of the zucchini..follow with half of the onions.
6. Drizzle a bit of olive oil onto the veggies in dish.
7. Pour half of the tomato/water..seasoning mix over the veggies.
8. Next layer the other 1/2 of the veggies in dish..potatoes..zucchini..then onions.
9. Drizzle top with a bit of olive oil..then pour the other 1/2 of the tomato mix all over the top of veggies.
10. Top with the sliced roma tomatoes..cover with foil.
11. Bake at 375° for 30 minutes..then take the foil off..and bake another 15-20 minutes..based on your oven..allow to brown on top a bit.
12. Dish is done when potatoes are fork tender..serve with fluffy rice and a side salad..Enjoy!

While this is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for your family without the need to perform too much heavy cooking from the approach.

So that's going to wrap it up for this exceptional food Recipe of Award-winning Becky's Potato Zucchini bake. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!