How to Make Quick Chilly Potatoes

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Chilly Potatoes. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chilly Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilly Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilly Potatoes is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilly Potatoes estimated approx 15 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chilly Potatoes using 24 ingredients and 8 steps. Here is how you can achieve that.

Yummy n delicious. Best party snack. 5 stars :)

Ingredients and spices that need to be Prepare to make Chilly Potatoes:

1. 3 cup Potato Wedges
2. 125 grams Cornflour/Corn Starch
3. 100 grams All Purpose Flour
4. 100 ml Schzewan Sauce
5. 10 ml Soya Sauce
6. 2 tbsp Red Chilli Sauce
7. 1 tbsp Green Chilli Sauce
8. 1 cup Capsicum (Diced)
9. 1 cup Spring Onion (Diced)
10. 1 cup Carrots (Julienned)
11. 1 cup Cabbage (Julienned)
12. 1 cup Beans (Julienned)
13. 2 tbsp Garlic (Chopped)
14. 2 tbsp Ginger (Chopped)
15. 2 tsp Salt
16. 1 1/2 tsp Black Pepper Powder
17. 3 tsp Sugar/Honey
18. 1 1/2 tbsp Oregano
19. 1 cup Water
20. 500 ml Refined Sunflower Oil
21. Garnishing
22. 1 bunch Fresh Coriander
23. 1/2 cup Spring Onion Greens
24. 2 tbsp Seasme Seeds

Instructions to make to make Chilly Potatoes

1. In a bowl, mix the potato wedges with the Cornflour, All Purpose Flour and Oregano. Add a few ml water to make the Cornflour stick to the wedges and let it rest for 15 mins.
2. Now shallow fry the wedges in the refined sunflower oil.
3. Take a Non-Stick pan. Add some oil and add garlic & ginger. Sauté till golden brown.
4. Add Schzewan Sauce, Red Chilli sauce, Green Chilli Sauce and Soya Sauce to the pan.
5. Add Salt, Black Pepper Powder and Honey/Sugar.
6. Mix thoroughly and bring it to a boil. Add the shallow fried Wedges.
7. Add Diced Capsicum, Diced Spring Onio ns, Julienned Carrots, and Julienned Cabbage and give it a nice toss.
8. Add Coriander, Spring Onion Greens & Seasme seeds and serve hot.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without the need to complete too much heavy cooking from the practice.

So that's going to wrap it up for this special food Simple Way to Make Speedy Chilly Potatoes. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!