How to Make Perfect Potato Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Potato Soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Soup estimated approx 50 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Potato Soup using 10 ingredients and 2 steps. Here is how you cook it.

A family favorite. Even my picky eater loves it.

Ingredients and spices that need to be Make ready to make Potato Soup:

1. 2 strips lean bacon, chopped
2. 1 cup finely sliced leeks or onion or 8 large green onions with tops, finely sliced
3. 2 clove garlic, minced
4. 3 medium-sized potatoes, peeled and cubed
5. 1 3/4 cup lower-sodium chicken broth
6. 1/2 tsp salt
7. 1/4 tsp white or black pepper
8. 2 cup low-fat(1%)milk
9. 3 tbsp all-purpose flour or potato flakes
10. 1 tsp dried basil leaves

Steps to make to make Potato Soup

1. In a large saucepan, cook bacon over moderate heat until crisp. Remove bacon, reserving drippings. Drain bacon on paper towels; set aside. Add leeks and garlic to reserved drippings and cook until tender. Add potatoes, broth, salt, and pepper. Bring to a boil. Lower the heat and simmer, covered, for 20 minutes or until potatoes are tender. Using a fork, slightly mash the potatoes against the side of the saucepan.
2. In a medium-sized bowl, wisk together the milk, flour or potato flakes, and basil; stir into potato mixture. Cook over moderate heat, stirring constantly, until mixture starts to thicken. Cook and stir 2 minutes more or until thickened. Ladle soup into bowls. Top with bacon. Serve with corn bread. Makes 6 side-dish servings.

While this is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for the own family without the need to accomplish too horribly much heavy cooking in the approach.

So that is going to wrap it up for this exceptional food Recipe of Perfect Potato Soup. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!