How to Make Any-night-of-the-week Pennsylvania Dutch Potato Salad

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Quick Pennsylvania Dutch Potato Salad. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pennsylvania Dutch Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pennsylvania Dutch Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Pennsylvania Dutch Potato Salad using 9 ingredients and 7 steps. Here is how you can achieve that.
I have tried many different potato salad recipes b4 n after this one but through the years this has always stayed my favorite by far :-)
Ingredients and spices that need to be Make ready to make Pennsylvania Dutch Potato Salad:
- 5 extra large potatoes
- 1/2 tsp salt
- 1/2 copped onion, more or less to your preferance
- 6 pieces of bacon
- 4 eggs, lightly beaten
- 1/2 cup sugar, others to taste
- 1/2 cup vinegar
- 1 cup milk
- 1/2 cup mayo or miracle whip
Instructions to make to make Pennsylvania Dutch Potato Salad
- Boil potatoes till tender, peel and cut into chunks
- Fry bacon in large skillet until crisp, remove from pan to paper towel to drain, do not drain bacon grease from pan
- combine lightly beaten eggs, sugar, salt, vinegar and milk or cream in small bowl
- in bowl combine eggs sugar salt vinegar n milk, pour into pan with bacon grease cook on medium low until custard consistency, stirring often
- remove from from heat add bacon, crumbled and toss over potatoes
- let cool, then add mayo and onions
- refrigerate for at least 1 hr to let flavors combine
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