Easiest Way to Prepare Award-winning Curry Potato And Pumpkin Seed

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Award-winning Curry Potato And Pumpkin Seed. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Curry Potato And Pumpkin Seed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Potato And Pumpkin Seed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry Potato And Pumpkin Seed is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry Potato And Pumpkin Seed estimated approx 15 mins.

To get started with this recipe, we have to prepare a few components. You can have Curry Potato And Pumpkin Seed using 11 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Curry Potato And Pumpkin Seed:

1. potato and pumpkin salad
2. 2 tbsp oil
3. 1/2 tbsp cumin seed
4. 1 large onion dice
5. 1 tbsp curry powder
6. 10 curry leaf fine cut
7. 5 medium potato cut in small cube
8. 1/2 cup ready to eat pumpkin seed
9. 2 tsp salt
10. Gyoza
11. 6 dumpling skin

Instructions to make to make Curry Potato And Pumpkin Seed

1. In pan with oil put cumin seed low heat till it start to fragrant and crack
2. Add onion, curry leaf and curry powder sautee for 2minute
3. Add potato and pumpkin seed mix well then add salt in low heat, until potato are cooked
4. Add butter and mix well then cover for 1minute stiring every now and then prevent burn, off heat and enjoy
5. Fill in the potato on the dumpling skin and fold,
6. With little oil, pan fried the gyoza then add in the cornstarch slurry and cover with lid for few minutes

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So that is going to wrap this up with this special food How to Make Quick Curry Potato And Pumpkin Seed. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!