Easiest Way to Make Speedy Cold Potato Salad (Funerals)

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Award-winning Cold Potato Salad (Funerals). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cold Potato Salad (Funerals), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold Potato Salad (Funerals) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cold Potato Salad (Funerals) estimated approx 1 minute.

To begin with this particular recipe, we must first prepare a few components. You can have Cold Potato Salad (Funerals) using 9 ingredients and 5 steps. Here is how you cook that.

This recipe is big hit at all our church dinners. :chef

Ingredients and spices that need to be Make ready to make Cold Potato Salad (Funerals):

1. 5 lb Idaho Potatoes
2. 1 large White Onion, chopped
3. 1 each bunch celery, chopped
4. 1 salt & pepper to taste
5. 2 tbsp yellow mustard
6. 32 oz jar Miricale whip salad dressing
7. 1 dozen eggs
8. 1/2 cup sugar
9. 2 tbsp lemon juice

Steps to make to make Cold Potato Salad (Funerals)

1. Boil the potatoes, peel and slice in to a bowl
2. Boil and peel eggs and slice them and add to the potatoes.
3. Add the onion, sugar, celery, mustard, lemon juice and salt and pepper.
4. Add the salad dressing and blend well.
5. Sprinkle the top with paprika and chill until time to serve

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Cold Potato Salad (Funerals). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!