Steps to Prepare Super Quick Homemade Potato and onion dauphinoise

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Perfect Potato and onion dauphinoise. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato and onion dauphinoise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and onion dauphinoise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Potato and onion dauphinoise using 7 ingredients and 3 steps. Here is how you cook that.

first try, and turned out great

Ingredients and spices that need to be Get to make Potato and onion dauphinoise:

1. 1 tbsp butter
2. 750 grams baking potatoes, thinly sliced
3. 3 onions, thinly sliced
4. 1 tsp freshly grated nutmeg
5. 450 millimeter thickened cream
6. 1 salt and peper
7. 1 extra butter for greasing

Instructions to make to make Potato and onion dauphinoise

1. 1. preheat oven to 180.C (350.F). grease a shallow ovenproof dish with butter
2. 2. Arrange potatoes and onions in alternate layers in baking dish. Lightly season each layer with salt, pepper and nutmeg. Finish with a potato layer, pour over cream and dot with butter. Place on lower shelf of oven and cook for 1 hour untold golden.
3. serves 2-4

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Potato and onion dauphinoise. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!