Steps to Prepare Quick cauliflower and potatoes

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Quick cauliflower and potatoes. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from cauliflower and potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare cauliflower and potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make cauliflower and potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook cauliflower and potatoes estimated approx 35 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cauliflower and potatoes using 14 ingredients and 5 steps. Here is how you can achieve it.

easy to make tasty mix vegetables

Ingredients and spices that need to be Make ready to make cauliflower and potatoes:

1. 1/2 kg cauliflower
2. 2 medium potatoes
3. 3 large tomatoes
4. 2 medium onion
5. 1 tbsp ginger garlic paste
6. 150 ml cooking oil
7. 1 salt to taste
8. 1/2 tsp red chilli powder
9. 5 tbsp curd
10. garnishing
11. 1 green coriender
12. 3 green chillies
13. spices
14. 1 tbsp cumin seed +corriender dry+fenugreek dry powder

Instructions to make to make cauliflower and potatoes

1. heat oil in a pan and add sliced onion . fry them till change their color
2. then add ginger garlic paste and saute them
3. now add tomatoes finely chopped , cauliflower chopped ,potatoes cubes,salt , curd and red chilli powder . cook them for 20 min on slow heat
4. add spices powder and keep stirring till vegetables leave oil and water evaporate.
5. add garnishing and serve hot

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