Steps to Make Award-winning Perfect Potato Skins

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Speedy Perfect Potato Skins. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Perfect Potato Skins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perfect Potato Skins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Perfect Potato Skins using 5 ingredients and 10 steps. Here is how you can achieve that.

Delissh :ohyeaah

Ingredients and spices that need to be Prepare to make Perfect Potato Skins:

1. 3 large Potatos
2. 1 Shredded Sharp Cheddar Cheese
3. 8 slice Bacon
4. 1 Olive oil
5. 1 pinch Salt & pepper

Instructions to make to make Perfect Potato Skins

1. Preheat oven to 450°F
2. Wash potatoes
3. Cut each in half. Then scrape out insides, leaving about a cm of potatoes each.
4. Cover the outside & insides of the potatoes with butter, then olive oil, then salt & pepper.
5. Place in the over on rack faced down for 12 - 15 mins.
6. While thats cooking, in a skillet on a medium high heat, cook the bacon until almost crispy.
7. Cut bacon up until it looks like bacon bits.
8. Take out potatoes sprinkle with more salt & pepper. Especially on the skin part. Then fill each potato with shredded cheese & bacon.
9. Place potatoes back in the oven for 3 mins. Or until the cheese melts.
10. Take them out & sprinkle with extra salt & pepper & bacon, if you want.

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So that's going to wrap this up for this special food Steps to Prepare Favorite Perfect Potato Skins. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!