Steps to Make Award-winning Balsamic dijon salmon w/sausage and arugula baked potato

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Any-night-of-the-week Balsamic dijon salmon w/sausage and arugula baked potato. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Balsamic dijon salmon w/sausage and arugula baked potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balsamic dijon salmon w/sausage and arugula baked potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Balsamic dijon salmon w/sausage and arugula baked potato is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Balsamic dijon salmon w/sausage and arugula baked potato estimated approx 35 mins.

To begin with this recipe, we have to first prepare a few components. You can have Balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you can achieve that.

Sooo good! Must try! O:-)

Ingredients and spices that need to be Take to make Balsamic dijon salmon w/sausage and arugula baked potato:

1. Salmon
2. 4 Salmon filets
3. 1 Salt
4. 1 Pepper
5. 1 Lemon pepper
6. 1 Garlic powder
7. 2 tbsp EVO
8. Balsamic dijon sauce
9. 1 cup Balsamic vinegar
10. 3 1/2 tbsp Dijon mustard
11. 1 Garlic clove
12. 2 tbsp Butter
13. 1 cup Water
14. 1 packages Italian sausage
15. 1 Onion sliced
16. 1 1/2 cup White mushrooms
17. 2 Garlic cloves
18. 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
19. 1 1/2 cup Parmesan
20. 1 Salt
21. 1 Pepper
22. 2 tbsp EVO
23. 1 tbsp Butter
24. 1 cup Arugula
25. 4 Whole potatoes
26. 1/2 cup Mascarpone cheese

Instructions to make to make Balsamic dijon salmon w/sausage and arugula baked potato

1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
2. Cook for roughly 10-17 min.
3. While salmon is in the oven, mix your ingredients for your sauce and simmer.
4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
5. Add sausage and seperate meat with spatula. Season with salt and pepper.
6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
10. Pour a glass of wine and enjoy!

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Balsamic dijon salmon w/sausage and arugula baked potato. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!