Step-by-Step Guide to Make Ultimate baked garlic potatoes

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Any-night-of-the-week baked garlic potatoes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from baked garlic potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare baked garlic potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook baked garlic potatoes estimated approx 5 mins.

To begin with this recipe, we must prepare a few components. You can have baked garlic potatoes using 10 ingredients and 7 steps. Here is how you cook it.

this dish is easy yet so scrumptious!

Ingredients and spices that need to be Take to make baked garlic potatoes:

1. 5 each potatos
2. 1 dash garlic salt
3. 1 bunch parmesan cheese
4. 4 tbsp butter
5. 1 dash pepper
6. 2 clove garlic
7. 1 dash crushed red pepper
8. 3 tbsp olive oil
9. 1 parsley
10. 1 green onion

Steps to make to make baked garlic potatoes

1. preheat oven to 425°F
2. cut potatoes into little squares
3. mix all ingredients including potatoes into one bowl except garlic cloves
4. spread mix onto oven pan creating one layer
5. chop up garlic , extra parmesan cheese etc and drizzle over potatoes
6. bake for 30 mind or until light golden brown
7. when ready sprinkle chopped parsley and green onions over potatoes and wa'la

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Perfect baked garlic potatoes. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!